Irish Creme Cheesecake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Graham Cracker Crust
  • 1 cups - crushed graham crackers (regular or chocolate)
  • 1/4 cups - sugar
  • 1/4 cups - melted butter
  • Cheesecake
  • 2 packages - 8 oz. cream cheese, softened
  • 1 - egg
  • 1/2 cups - sugar
  • 1 cups - flavored coffee cream (Irish creme or other flavor)
  • - chopped Andes mints, for garnish
  • Directions:

    Mix together crust ingredients and pat in bottom and up sides of 8" or 9" springform pan.

    Combine cream cheese, egg, sugar, and coffee cream in a food processor and blend well. Pour into springform pan over unbaked graham crust.

    Bake 30 minutes at 375 degrees F. Cool for 3 to 4 hours or overnight. Garnish with chopped Andes mints.

    Brief Description

    Coffee creamer cheesecake baked in a graham cracker crust and topped with chopped Andes mints for garnish.

    Main Ingredient:

    cream cheese

    Category:  Desserts

    Cuisine:  American

    Prep Time: 3 hour(s) 30 min
    Cook Time: 30 min


    Perfect for an Afternoon Tea.


    Titus Home

    Posted By:


    Posted On:

    December 5, 2018

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