Rate this recipe:

Prep Time: 20 min
Cook Time: 10 min
Number of Servings: 3
Brief Description
These are great homemade gifts for any occasion - vinegars infused with lots of flavor.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Oregano, Rosemary & Marjoram
Shallot, Tarragon & Lemon
Chile, Cilantro & Garlic
Raspberry-Thyme
Fennel, Orange & Star Anise
Pearl Onion, Celery & Pickling Spice
Directions:
Thoroughly rinse flavorings and divide among 3 sterilized 2-cup canning jars. Heat the 6 cups of vinegar in a large saucepan to a bare simmer.
Carefully divide the vinegar among the prepared jars, leaving about 1/4-inch of space at the top. Screw lids on. Store in a cool, dark place for 3-4 weeks.
Strain vinegar through cheesecloth into another container. Repeat as needed until clear.
Discard solids and pour the strained vinegar back into rinsed jars or into sterilized decorative bottles.
Decorate with a few well-rinsed fresh flavorings. Refrigerate for up to 1 year.
Brief Description
These are great homemade gifts for any occasion - vinegars infused with lots of flavor.
Main Ingredient:
vinegar
Category: Sauces and marinades
Cuisine: Italian
Prep Time: 20 min
Cook Time: 10 min
Notes
For decorative bottle sources and printable gift tags, see eatingwell.com/go/gifttags.
Source
Eating Well
Speak Your Mind