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Prep Time: 30 min
Cook Time: 15 min
Number of Servings: 12
Brief Description
Serving size is an estimate
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Cookie
Filling
Directions:
Dissolve the Yeast in the Water. Sift Flour into mixing bowl. Cut in Butter. Blend in beaten Egg Yolks and Sour Cream. The dough will be quite stiff. Chill about 1 hour.
For the filling, beat Egg Whites, gradually adding Sugar until stiff. Fold in Walnuts and Vanilla.
Divide dough into 2 balls. Roll each into a 5-6 inch circle on a board sprinkled with confectioners sugar. Cut each circle into six parts. Spread a little filling on each wedge. Roll beginning at wide end, toward the smaller end. Put pointed side down on a greased cookie sheet.
Bake at 400F for 15 minutes. Sprinkle with confectioners sugar.
Brief Description
Serving size is an estimate
Category: Cookies and Brownies
Cuisine: American
Prep Time: 30 min
Cook Time: 15 min
Source
Grandma Mary
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