Hungarian Butter Horn Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - Dry Yeast
  • 2 tablespoons - Water, warm
  • 4 cups - Flour, sifted
  • 1 1/2 cups - Butter
  • 3 - Egg Yolks, beaten
  • 1/2 cups - Sour Cream
  • Filling
  • 1 teaspoons - Vanilla
  • 3 - Egg Whites
  • 3/4 cups - Sugar
  • 1 cups - Walnuts, chopped
  • 1 teaspoons - Vanilla
  • Directions:

    Dissolve the Yeast in the Water. Sift Flour into mixing bowl. Cut in Butter. Blend in beaten Egg Yolks and Sour Cream. The dough will be quite stiff. Chill about 1 hour.
    For the filling, beat Egg Whites, gradually adding Sugar until stiff. Fold in Walnuts and Vanilla.

    Divide dough into 2 balls. Roll each into a 5-6 inch circle on a board sprinkled with confectioners sugar. Cut each circle into six parts. Spread a little filling on each wedge. Roll beginning at wide end, toward the smaller end. Put pointed side down on a greased cookie sheet.

    Bake at 400F for 15 minutes. Sprinkle with confectioners sugar.

    Brief Description

    Serving size is an estimate

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 15 min


    Grandma Mary

    Posted By:


    Posted On:

    February 1, 2021

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