Hummingbird Cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 3 cups - all-purpose flour
  • 2 cups - sugar
  • 1 teaspoons - baking soda
  • 1 teaspoons - salt
  • 1 teaspoons - ground cinnamon
  • 3 - eggs, beaten
  • 1 cups - vegetable oil
  • 1 1/2 teaspoons - vanilla extract
  • 1 cans - 8 oz. crushed pineapple, undrained
  • 1 cups - chopped pecans
  • 2 cups - chopped bananas
  • - Cream Cheese Frosting
  • 1/2 cups - chopped pecans, for topping
  • Cream Cheese Frosting
  • 1 packages - 8 oz. cream cheese, softened
  • 1/2 cups - butter or margarine, softened
  • 1 packages - 16 oz. powdered sugar, sifted
  • 1 teaspoons - vanilla
  • Directions:

    For Cake:

    Combine flour, sugar, baking soda, salt, and cinnamon in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened. Do not beat.

    Stir in vanilla, pineapple, pecans and bananas. Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

    Cool in pans for 10 minutes; remove from pans and cool completely. Spread frosting between layers and on tops and sides of cake; then sprinkle 1/2 cup of chopped pecans on top before serving.

    For Frosting:

    Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. Makes enough for frosting one 3-layer cake.

    Brief Description

    Crushed pineapple, pecans, and bananas are stirred into this moist cake, frosted with cream cheese frosting.

    Main Ingredient:

    pineapple

    Category:  Cakes

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 30 min

    Source

    From Mama Rogers

    Tags

    Posted By:

    suzrogers

    Posted On:

    November 28, 2017

    Print Recipe

    Speak Your Mind

    *