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Ingredients:

  • 12 - eggs
  • 1 quarts - milk
  • 1 teaspoons - salt
  • 3/4 cups - sugar
  • 1 dashes - nutmet
  • Directions:

    Pour ingredients into saucepan. Add salt. Mix slowly. Cook slowly until mixture looks like scrambled eggs. Pour mixture into dish towel and tie tightly. Hang and let drain for 1 hour. Cool in refrigerator.

    Main Ingredient:

    Eggs

    Category:  Cheese

    Cuisine:  Eastern European

    Posted By:

    snsdambrosio

    Posted On:

    June 6, 2020

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