Hot & Spicy Grilled Chicken Wings Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 - chicken wings, split at joints, tips removed (about 2 lbs.)
  • 3/4 cups - Kraft Real Mayo mayonnaise
  • 3 tablespoons - buffalo wing sauce
  • 1 teaspoons - garlic powder
  • 1 cups - Kraft Classic Ranch dressing
  • Directions:

    1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400° F.

    2. Place chicken wings in single layer in shallow foil pan. Place pan on grate over unlit area; cover. Grill 20 minutes or until wings are lightly browned, monitoring for consistent temperature.

    3. Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.

    4. Brush both sides of wings generously with reserved mayo mixture. Grill 15 minutes or until wings are done. Serve with dressing mixture.

    Brief Description

    Grilled chicken wings in buffalo wing sauce served with Ranch dressing.

    Main Ingredient:

    chicken wings

    Category:  Poultry

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 45 min



    Posted By:


    Posted On:

    July 11, 2014

    Print Recipe

    Speak Your Mind