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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - 8 oz. cream cheese, softened
  • 1 teaspoons - Italian seasoning
  • 1 cups - shredded mozzarella cheese
  • 3/4 cups - shredded Parmesan cheese
  • 1 cans - 8 oz. pizza sauce
  • 2 tablespoons - chopped green pepper
  • 2 tablespoons - chopped scallions
  • - bread sticks, for serving with
  • Directions:

    Preheat oven to 350 degrees F.

    In Batter Bowl, combine cream cheese and Italian seasoning. Mix well and spread over bottom of 8-inch Mini-Baker dish.

    Lightly toss mozzarella and Parmesan cheeses to mix and sprinkle half of grated cheeses over cream cheese. With Skinny Scraper, spread pizza sauce over cheeses. Top with remaining grated cheeses, peppers and scallions.

    Bake 15 to 18 minutes or until cheeses are melted and pizza dip is bubbling around the edges.

    Serve hot, with bread sticks that have been baked on the Baking Stone.

    (Pizza Dip may also be heated in microwave. Microwave on HIGH for 2 minutes; rotate and microwave 2 to 3 minutes longer or until mixture is bubbling around edges).

    Brief Description

    Cream cheese, mozzarella, parmesan and pizza sauce baked up for a tasty dip to serve with baked bread sticks.

    Main Ingredient:

    cream cheese

    Category:  Hot dips

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 18 min


    Pampered Chef

    Posted By:


    Posted On:

    March 5, 2016

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