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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 cups - cooked chicken breast, cut up
  • 1 cups - diced celery
  • 1 cans - (small can) sliced mushrooms, drained
  • 1 cans - (small can) water chestnuts, optional, sliced
  • 1/2 cups - Hellman's mayonnaise
  • 1 cans - cream of chicken soup
  • 1 tablespoons - lemon juice
  • Topping
  • 1 1/2 cups - crushed potato chips
  • 1/2 cups - slivered almonds
  • 1 cups - shredded cheddar cheese
  • Directions:

    Put diced chicken, celery, mushrooms and water chestnuts in bowl.

    Mix soup, mayonnaise and lemon juice together and add to chicken mixture.

    Put mixture in a greased 9-x-13-inch pan.

    Crush potato chips and add the rest of the topping ingredients; sprinkle over chicken mixture.

    Bake uncovered 30 to 40 minutes at 400 degrees F.

    Brief Description

    Baked chicken salad with a crunchy topping.

    Main Ingredient:

    chicken

    Category:  Poultry

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 40 min

    Posted By:

    JennysRecipes

    Posted On:

    January 21, 2021

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