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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - Onion, Chopped
  • 1/2 cups - Celery, Chopped
  • 3 tablespoons - Butter
  • 1 packages - 10 oz frozen Chopped Broccoli, frozen, Thawed
  • 1 cans - Cream of Mushroom soup
  • 1 pounds - Velveeta or Garlic Cheese
  • 1 cans - Mushroom Pieces, 3 oz. OR fresh mushrooms diced
  • Directions:

    Saute onion and celery in butter until tender.

    Stir in broccoli, soup, cheese, and mushrooms, and cook over low heat until cheese melts, stirring well.

    Serve hot, with chips or crackers.

    Brief Description

    A cheesy broccoli and mushroom dip.

    Main Ingredient:


    Category:  Hot dips

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min


    Substitute Velveeta for garlic cheese.

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    Posted On:

    February 16, 2012

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