Hot Beef Dip Tell a Friend

Rate this recipe:

Hot Beef Dip 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/4 cups - Onion, diced
  • 1 tablespoons - Butter
  • 1 cups - Milk
  • 8 ounces - Cream cheese
  • 1 jars - Dried Beef
  • 3 ounces - Mushroom Pieces
  • 1/4 cups - Parmesan Cheese
  • 2 tablespoons - parsley, chopped
  • Directions:

    Saute onion in butter until tender. Stir in milk and cream cheese until well-blended. Add dried beef, mushrooms, parmesan cheese and parsley. Serve hot with crackers.

    Brief Description

    This cream cheese dip with dried beef and mushrooms is always a hit at our big parties.

    Main Ingredient:

    cream cheese

    Category:  Hot dips

    Cuisine:  American


    I prefer eating it with potato chips.


    Doris Keen

    Posted By:


    Posted On:

    February 16, 2012

    Print Recipe

    Speak Your Mind