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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - artichoke hearts (14 oz), drain and chop
  • 1 cups - grated parmesan cheese
  • 1 cups - mayonnaise
  • Directions:

    Mix all ingredients and spoon into 9-inch pie plate or casserole.
    Bake at 350 degrees for 25-30 minutes or until lightly browned.

    Serve with crackers or french bread.

    - Sprinkle with chopped tomato and green onion after baking if desired.
    - Spicy Artichoke Dip: Add 4 oz can of chopped green chiles and 1 clove minced garlic and bake as directed.
    - Spinach Artichoke Dip: Add 10 oz package frozen chopped spinach, thawed and drained and bake as directed.

    Brief Description

    Super quick and easy appetizer. Your guests will definitely ask you for this recipe!

    Main Ingredient:

    Artichoke Hearts / Parmesan Cheese / Mayonnaise

    Category:  Hot dips

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min


    Aunt Marie

    Posted By:


    Posted On:

    September 26, 2017

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