Hot Artichoke and Spinach Dip Tell a Friend

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Hot Artichoke and Spinach Dip 2 Rating(s)

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Ingredients:

  • 2 cups - frozen cut leaf spinach
  • 14 ounces - can quartered artichoke hearts, , drained and chopped
  • 1/2 cups - alfredo sauce, refrigerated
  • 1/2 cups - mayo
  • 3/4 teaspoons - garlic salt
  • 1/4 teaspoons - pepper
  • 4 ounces - swiss cheese, shredded
  • Directions:

    Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely. In 1-3 qt slow cooker, combine spinach and all remaining ingredients; mix well. Cover; cook on low setting for 1-1/2 to 2-1/2 hours. Serve with sliced french bread or tortillas chips. Refrigerate leftovers and use it within 3 days.

    Category:  Hot dips

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 2 min

    Notes

    serving 2 tbsp, calories 90, fat 7 g, sodium 180 mg, carbs 3 g, fiber 1 g, sugar 1 g, protein 3 g.

    Posted By:

    kbowlen

    Posted On:

    August 17, 2020

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