Horseradish Crusted Salmon Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - honey-Dijon mustard
  • 1 tablespoons - prepared horseradish
  • 1 tablespoons - olive oil
  • 2 - skinless salmon fillets (6 oz. each - about 1" thick)
  • 1/4 cups - fresh lemon juice
  • 2 tablespoons - butter
  • Directions:

    Preheat broiler. Whisk mustard and horseradish in a small bowl. Set aside.

    Heat oil in medium ovenproof skillet over medium heat. Add salmon. Cook until beginning to brown, about 2 minutes per side.

    Spread mustard-horseradish mixture over top of salmon, dividing equally. Broil salmon in skillet until mustard-horseradish mixture begins to brown and salmon is cooked through, about 4 minutes. Transfer to 2 plates.

    Add lemon juice and butter to same skillet; whisk until melted. Season sauce with salt and pepper. Spoon sauce over salmon.

    Brief Description

    Broiled salmon with Dijon mustard horseradish spread, served with a lemon butter sauce.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Seafood

    Prep Time: 15 min
    Cook Time: 15 min


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    Posted On:

    December 6, 2018

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