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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 - medium shallot, very finely chopped, about 1 tsp.
  • 1/4 cups - olive oil
  • 2 tablespoons - apple cider vinegar
  • 1 teaspoons - dijon-style mustard
  • 1 tablespoons - honey
  • Directions:

    Whisk the chopped shallot, olive oil, vinegar, mustard and honey together in a small bowl and set aside until ready to use. Whisk again just before pouring over salad.

    Brief Description

    Simple vinaigrette dressing with a little bit of honey sweetness.

    Main Ingredient:

    olive oil

    Category:  Salad dressing

    Cuisine:  Italian

    Prep Time: 10 min



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    Posted On:

    January 6, 2013

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