Honey Garlic Pork Chops Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/4 cups - lemon juice
  • 1/4 cups - honey
  • 1/4 cups - low sodium soy sauce
  • 1/4 cups - dry white wine
  • 2 tablespoons - minced garlic
  • 1/4 teaspoons - black pepper
  • 6 - boneless pork loin chops, about 4 oz. each, well-trimmed
  • 1 tablespoons - vegetable oil
  • Directions:

    In a 9-x-13-inch baking pan, combine lemon juice, honey, soy sauce, wine, garlic and pepper; mix well. Add chops, cover, and refrigerate at least 4 hours or overnight, turning chops over occasionally.

    In a large skillet, heat the oil over medium-high heat. Add the chops, saute for 2-3 minutes per side. Pour the marinade over the chops and bring it to a boil. Reduce the heat to low and simmer for 3-5 minutes or to desired doneness.

    Serve topped with sauce.

    Brief Description

    A healthy spin on traditional Chinese restaurant dish that's easy and fast, too (though you should plan time for marinating 4-8 hours ahead).

    Main Ingredient:

    pork chops

    Category:  Pork

    Cuisine:  Chinese

    Prep Time: 4 hour(s) 10 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    October 14, 2014

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