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Prep Time: 4 hour(s) 10 min
Cook Time: 10 min
Number of Servings: 6
Brief Description
A healthy spin on traditional Chinese restaurant dish that's easy and fast, too (though you should plan time for marinating 4-8 hours ahead).
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
In a 9-x-13-inch baking pan, combine lemon juice, honey, soy sauce, wine, garlic and pepper; mix well. Add chops, cover, and refrigerate at least 4 hours or overnight, turning chops over occasionally.
In a large skillet, heat the oil over medium-high heat. Add the chops, saute for 2-3 minutes per side. Pour the marinade over the chops and bring it to a boil. Reduce the heat to low and simmer for 3-5 minutes or to desired doneness.
Serve topped with sauce.
Brief Description
A healthy spin on traditional Chinese restaurant dish that's easy and fast, too (though you should plan time for marinating 4-8 hours ahead).
Main Ingredient:
pork chops
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