Honey Cornbread Muffins Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - yellow cornmeal
  • 1 cups - all-purpose flour
  • 1 tablespoons - baking powder
  • 1/2 cups - granulated sugar
  • 1 teaspoons - salt
  • 1 cups - whole milk
  • 2 - large eggs
  • 1 sticks - butter, melted
  • 1/4 cups - honey
  • Directions:

    Preheat oven to 400 degrees F.

    In a large bowl, combine cornmeal, flour, baking powder, sugar and salt.

    In another bowl, whisk together whole milk, eggs, butter and honey. Add wet ingredients to dry ingredients and stir just until mixed.

    Evenly divide cornbread mixture into greased muffin tins. Bake for 15 to 17 minutes until golden.

    Brief Description

    Lightly sweet cornbread muffins.

    Main Ingredient:

    cornmeal

    Category:  Quick Breads

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 17 min

    Posted By:

    jnewsome

    Posted On:

    February 20, 2018

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