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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - flour
  • 1/2 teaspoons - salt
  • 3/4 cups - water
  • 3 tablespoons - olive oil
  • Directions:

    In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.

    Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.

    In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas.

    Brief Description

    Small, easily shaped, bendable tortillas.

    Main Ingredient:

    flour

    Category:  Poultry

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 2 min

    Notes

    Nutritional Facts
    1 tortilla equals 159 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 148 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

    Source

    Kristin Van Dyken-- tasteofhome.com

    Posted By:

    ae09127

    Posted On:

    July 9, 2013

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    Comments

    1. Gabriella says:

      I made 32 tortillas for 6 people and had leftovers to make casadillas the next day.

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