Homemade Macaroni and Cheese Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - dry whole wheat macaroni noodles
  • 2 cups - spinach, chopped
  • 2 cups - finely shredded cheddar
  • 1 - egg
  • 2 tablespoons - unsweetened almond milk
  • 1/2 cups - plain Greek yogurt
  • 1/4 teaspoons - garlic powder
  • 1/4 teaspoons - pepper
  • - salt, to taste
  • 1 tablespoons - panko bread crumbs
  • 1 - to 2 tablespoons shredded cheddar, extra
  • Directions:

    1. Preheat oven to 350 degrees.

    2. Bring a large pot of water to boil, and cook macaroni noodles until al dente (about 8 minutes).

    3. Place chopped spinach in a strainer. Drain macaroni over spinach to wilt.

    4. Add wilted spinach and macaroni back to the pot.

    5. Stir in cheese, egg, and Greek yogurt.

    6. Once mixed, stir in seasonings and almond milk.

    7. Pour casserole in a pan. Sprinkle panko and extra cheese on top.

    8. Bake for 10-15 minutes.

    Brief Description

    Macaroni noodles and spinach in homemade cheese sauce.

    Main Ingredient:

    macaroni

    Category:  Pasta

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min

    Notes

    Serving size: ΒΌ dish Calories: 412 Fat: 16.3 Saturated fat: 7.5 Unsaturated fat: 4.8 Trans fat: 0 Carbohydrates: 44.5 Sugar: 4.3 Sodium: 335.9 Fiber: 5.4 Protein: 22.4 Cholesterol: 93.8

    Source

    Slim Sanity

    Posted By:

    CHL

    Posted On:

    July 27, 2014

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