Homemade Italian Salad Dressing Dry Mix Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - garlic salt
  • 1 tablespoons - onion powder
  • 1 tablespoons - white sugar
  • 2 tablespoons - dried oregano
  • 1 teaspoons - ground black pepper
  • 1/4 teaspoons - dried thyme
  • 1 teaspoons - dried basil
  • 1 tablespoons - dried parsley
  • 1/4 teaspoons - celery salt
  • Directions:

    In a small bowl, mix together all ingredients until combined thoroughly. Store in a tightly sealed container until ready to make dressing.

    To prepare the dressing, whisk together 1/4 cup vinegar (white or balsamic or your choice), 2/3 cup oil (olive oil or canola oil), and 2 tablespoons of water with 2 tablespoons of the dry mix. Best if made a couple of hours before use to allow flavors to blend and chill in the refrigerator.

    Brief Description

    Make your own Italian salad dressing seasoning mix; then simply add oil, vinegar and water when ready to use.

    Main Ingredient:


    Category:  Salad dressing

    Cuisine:  American

    Prep Time: 10 min


    This also makes a great mix for a marinade. Or combine some of the dry mix with a 50/50 combination of sour cream/mayo for a veggie dip.



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    Posted On:

    February 26, 2017

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