Homemade Hungarian Goulash Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - beef top round steak, cut into 1-inch cubes
  • 1 cups - chopped onion
  • 2 tablespoons - all-purpose flour
  • 1 1/2 teaspoons - paprika
  • 1 teaspoons - garlic salt
  • 1/2 teaspoons - pepper
  • 14 1/2 ounces - diced tomatoes, undrained
  • 1 - bay leaf
  • 1 cups - sour cream
  • - Hot cooked egg noodles
  • - Minced fresh parsley, optional
  • Directions:

    Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender.

    Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles.

    Brief Description

    This one's great for pot-luck suppers.

    Main Ingredient:

    Beef Top Round Steak

    Category:  Beef

    Cuisine:  Hungarian

    Prep Time: 15 min
    Cook Time: 8 hour(s)


    Taste of Home

    Posted By:


    Posted On:

    October 29, 2013

    Print Recipe

    Speak Your Mind