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Prep Time: 15 min
Cook Time: 8 hour(s)
Number of Servings: 6
Brief Description
This one's great for pot-luck suppers.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender.
Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles.
Brief Description
This one's great for pot-luck suppers.
Main Ingredient:
Beef Top Round Steak
Category: Beef
Cuisine: Hungarian
Prep Time: 15 min
Cook Time: 8 hour(s)
Source
Taste of Home
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