Homemade Cream of Chicken Soup Tell a Friend

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  • 3 tablespoons - butter
  • 3 ounces - cream cheese, softened at room temp
  • 2 tablespoons - flour
  • 1 cups - chicken broth
  • 1 cups - milk
  • Directions:

    1. Melt butter and cream cheese in medium sauce pan over medium-low heat.
    2. When melted, whisk in flour slowly and continuously until smooth and bubbly.
    3. Slowly whisk in the chicken broth and milk.
    4. Whisk constantly while bringing to a gentle boil until the soup thickens.
    5. Add salt and pepper to taste.

    Brief Description

    Make Cream of Chicken Soup from scratch instead of running to store to buy it when you don't have any on hand.

    Main Ingredient:

    Chicken Broth

    Category:  Soups

    Cuisine:  American


    For gluten free, substitute gluten free cup-for-cup flour instead of regular flour.
    For low-sodium, consider low sodium chicken broth and/or unsalted butter.
    Use double the butter if cream cheese isn't available.


    Maria Parker-Witzke

    Posted By:


    Posted On:

    May 28, 2021

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