Home-Style Chicken Dinner Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - butter or margarine
  • 1 1/2 pounds - boneless skinless chicken breast halves (1 1/4 pounds)
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - pepper, if desired
  • 3/4 cups - water
  • 1 envelopes - chicken gravy mix, (0.87 ounce)
  • 14 ounces - frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
  • 4 1/2 ounces - sliced mushrooms, drained
  • - Chopped fresh chives or parsley, if desired
  • Directions:

    Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.

    Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.

    Serve vegetable and gravy mixture over chicken. Sprinkle with chives.

    Brief Description

    Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 29 min


    Love potatoes but can't find the frozen vegetable blend in the recipe? Try using one of your favorite frozen vegetables blends and a 15 or 16 ounce can of whole potatoes, drained, instead.

    Finish off this quick meal with a colorful coleslaw made by stirring cubed unpeeled red apple into purchased coleslaw. Add crusty hard rolls for hearty appetites.


    Betty Crocker

    Posted By:


    Posted On:

    July 3, 2016

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