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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • -
  • Directions:

    1 (5- to 7-pounds) brisket (washed and drained)
    1 small onion (peeled, trimmed, and chopped)
    1/2 cup oil
    1/2 cup red wine (dry)
    1/4 cup honey
    1/4 cup Coca-Cola
    1/4 cup ketchup
    1/2 teaspoon mustard powder
    1/2 teaspoon paprika
    2 packets onion soup mix
    Carrots

    Place the brisket in a roasting pan. Put the onion, oil, wine, honey, Coca Cola, ketchup, mustard, and paprika into the work bowl of a food processor and pulse until chopped. Pour over the brisket. Cover and marinate in the refrigerator overnight.

    Preheat oven to 325 F/165 C. Bake the brisket, covered, in the preheated oven for approximately 4 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190 F, for well done.

    When cool, thinly slice the brisket against the grain. It is very important to slice the brisket correctly. If the meat is not sliced against the grain, it will be tough.

    Main Ingredient:

    Beef

    Category:  

    Cuisine:  Jewish

    Prep Time:
    Cook Time:

    Source

    N

    Posted By:

    emilykutsenok

    Posted On:

    October 6, 2020

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