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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 packages - 17.3 oz. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
  • 1 - egg
  • 1 tablespoons - water
  • 1/2 cups - apricot preserves OR seedless raspberry jam
  • 1/3 cups - dried cranberries, softened
  • 1/4 cups - toasted sliced almonds
  • 1 - Brie cheese round (about 1 lb.)
  • - Pepperidge Farm Water Crackers, for serving with
  • Directions:

    Tip: To soften cranberries, in a bowl mix dried cranberries with 1/2 cup hot water. Let stand 1 minute. Drain and pat dry.

    Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400° F.

    Mix egg and water and set aside.

    Unfold pastry on lightly floured surface. Roll into a 14-inch square. Cut off corners to make a circle. Spread preserves to within 1 inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edges of circle with egg mixture.

    Fold two opposite sides over cheese. Trim remaining two sides to 2 inches from edge of cheese. Fold these two sides onto the round. Press edges to seal.

    Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture. Bake 20 minutes or until golden.

    Let stand for 1 hour. Serve with crackers.

    Brief Description

    Brie cheese baked in puff pastry filled with apricot preserves, cranberries and almonds; serve with crackers.

    Main Ingredient:

    brie cheese

    Category:  Appetizers

    Cuisine:  French

    Prep Time: 1 hour(s) 45 min
    Cook Time: 20 min


    Image by Pepperidge Farm.


    Pepperidge Farm

    Posted By:


    Posted On:

    May 5, 2020

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