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Herb Crusted Cod Loins 2 Rating(s)
bread crumb and herb crusted baked cod, seafood recipes, fish recipes, easy recipes, online recipe organizer, dish dish

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 10 - cod loins
  • 1 cups - fine bread crumbs
  • 4 cups - panko-style bread crumbs
  • 1/4 cups - fresh parsley, chopped
  • 1/4 cups - fresh oregano, chopped
  • 2 tablespoons - fresh rosemary, chopped
  • 1 cups - melted butter
  • Directions:

    Combine bread crumbs, herbs, and butter, and season with salt and pepper. Place loins in a foil-lined sheet pan and top each one with some crumb mixture (I pat the mixture onto the top of each one to make sure they are thickly coated). Bake at 375° for 20-25 minutes. Serves nicely with rice pilaf and buttered mixed vegetables.

    Brief Description

    Baked cod loins topped with a bread crumb and butter mixture; simply delicious.

    Main Ingredient:

    Cod Loins

    Category:  Fish or seafood

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 25 min

    Notes

    I purchase the frozen cod loins at Sams or Costco, thaw in the fridge, and then bake as directed above.

    Source

    www.seacuisine.com

    Posted By:

    mcarr

    Posted On:

    September 11, 2012

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