Herb Butter with Lemon Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 tablespoons - unsalted organic butter, preferably raw
  • 1 tablespoons - parsley, fresh, chopped
  • 1 teaspoons - dill, fresh, chopped
  • 1 teaspoons - lemon juice
  • 1/2 teaspoons - lemon zest, finely grated
  • - sea salt, to taste
  • Directions:

    Allow the butter to come to room temperature in a small bowl. Cream the butter before adding the other ingredients. Mix well so that the herbs are evenly distributed. Chill in the refrigerator until firm. Put butter pats on top of pan-fried or grilled steak just before serving. Cooked, drained green vegetables can also be tossed in lemon herb butter while they are still hot.
    Additional Tips
    You can also shape into a log on clear plastic wrap when you refrigerate and then slice into pats. Freeze any leftovers.

    Brief Description

    soft lemony butter adds a delicious taste to steak, pasta, or green vegetables

    Main Ingredient:


    Cuisine:  American

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    Posted On:

    June 27, 2013

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