Herb Butter Grilled Chicken Breast Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - boneless, skinless chicken breast, butterflied
  • 2 tablespoons - canola oil
  • - salt and freshly ground pepper
  • Scampi Butter
  • 1 sticks - unsalted butter, softened
  • 1 tablespoons - garlic, finely minced
  • 2 tablespoons - red onion, minced
  • 1 tablespoons - fresh parsley, chopped
  • 1/2 teaspoons - garlic powder
  • 1/4 teaspoons - salt
  • 1/4 teaspoons - fresh ground pepper
  • 1 dashes - worcestershire sauce
  • 1 - lemon, juiced, or bottled equivalent
  • 1 tablespoons - white wine
  • Cilantro Butter--follow scampi recipe, except use half the garlic, and replace parsley with cilantro


    Whisk herb butter ingredients until mixed and refrigerate until ready to use.

    Preheat grill. Lightly coat chicken with oil and sprinkle with salt and pepper. Grill chicken for about 4-5 minutes on each side, or until thoroughly cooked. Meat should be solid white throughout. Remove from grill and immediately top with a spoonful of butter. Serve as butter is melting.

    Brief Description

    From George Stella/Food Network. Simple grilled chicken (or seafood) with Cilantro or Scampi compound butter and enjoy!

    Main Ingredient:

    Boneless, skinless chicken breast

    Category:  Main Dish

    Cuisine:  American


    Refrigerate leftover butter, it should keep for a few days. Use it to top potatoes and spread on baguette and toast under the broiler.

    Posted By:


    Posted On:

    December 18, 2015

    Print Recipe

    Speak Your Mind