Herb Butter Grilled Chicken Breast Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Chicken
  • 1 pounds - boneless, skinless chicken breast, butterflied
  • 2 tablespoons - canola oil
  • - salt and freshly ground pepper
  • Scampi Butter
  • 1 sticks - unsalted butter, softened
  • 1 tablespoons - garlic, finely minced
  • 2 tablespoons - red onion, minced
  • 1 tablespoons - fresh parsley, chopped
  • 1/2 teaspoons - garlic powder
  • 1/4 teaspoons - salt
  • 1/4 teaspoons - fresh ground pepper
  • 1 dashes - worcestershire sauce
  • 1 - lemon, juiced, or bottled equivalent
  • 1 tablespoons - white wine
  • Cilantro Butter--follow scampi recipe, except use half the garlic, and replace parsley with cilantro

    Directions:

    Whisk herb butter ingredients until mixed and refrigerate until ready to use.

    Preheat grill. Lightly coat chicken with oil and sprinkle with salt and pepper. Grill chicken for about 4-5 minutes on each side, or until thoroughly cooked. Meat should be solid white throughout. Remove from grill and immediately top with a spoonful of butter. Serve as butter is melting.

    Brief Description

    From George Stella/Food Network. Simple grilled chicken (or seafood) with Cilantro or Scampi compound butter and enjoy!

    Main Ingredient:

    Boneless, skinless chicken breast

    Category:  Main Dish

    Cuisine:  American

    Notes

    Refrigerate leftover butter, it should keep for a few days. Use it to top potatoes and spread on baguette and toast under the broiler.

    Posted By:

    mrsbean

    Posted On:

    December 18, 2015

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