Herb and Prosciutto Stuffed Steak Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - flank steak or other thick steak
  • 6 slices - good quality prosciutto
  • 1 - red bell pepper, chopped
  • 3 tablespoons - fresh parsley, finely chopped
  • 12 - fresh basil leaves, finely chopped
  • Marinade
  • 1/4 cups - extra-virgin olive oil
  • 1/4 cups - red wine
  • 2 cloves - garlic, minced
  • - Sea salt and freshly ground black pepper to taste;
  • Directions:

    In a bowl large enough to contain the steak, combine all the ingredients to make up the marinade.

    Butterfly the steak by cutting it length-wise and opening it up so that there is an evident seam along the middle.

    Place the steak in the marinade and allow it to marinade for approximately 1 to 2 hours at room temperature.

    Preheat your oven to 350 degrees F.

    Remove the steak from the marinade and keep the remaining marinade for later. Lie the steak open and fill it with prosciutto, bell pepper cubes, 2 tbsp parsley and ¾ of the basil.

    Allow the steak to lie vertically in front of you and roll tightly. You may need strings to keep the roll closed while cooking.

    Place the rolled meat on a baking sheet, cover in remaining marinade and sprinkle with the remaining herbs.

    Put in the preheated oven and allow it to cook for approximately 30 minutes.

    Brief Description

    Flank steak marinated and stuffed with herbs and prosciutto.

    Main Ingredient:


    Category:  Beef

    Cuisine:  American

    Prep Time: 2 hour(s) 30 min
    Cook Time: 30 min


    Mash up some sweet potatoes or even just a light salad on the side and you have yourself a great meal. Enjoy!



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    Posted On:

    May 13, 2014

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