Hemp Falafels Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - Chickpeas
  • 1 whole - Onion
  • 2 cloves - Garlic
  • 1 teaspoons - Cumin
  • 1 teaspoons - Coriander
  • 1 teaspoons - Paprika
  • 1/2 teaspoons - Salt
  • 3 tablespoons - Coconut Oil
  • 1 bulbs - Parsley
  • 5/8 cubes - Hemp Hearts
  • Directions:

    Preheat oven to 180 degrees Celcius or 360 degrees Farenheit. Rinse chickpeas well and transfer to food processor along with the rest of the ingredients and process into a nutty paste. In an oven tray lined with baking paper, melt 1 tsp coconut oil (this will prevent sticking). Turn the falafel mixture into small round balls and place in baking tray on top of coconut oil.

    Cook for 40-45 minutes or until golden brown and firm on the outside. Turn the falafels halfway for even cooking. Serve with Green Hemp Tahini, a slice of lemon, and a drizzle of manitoba harvest hemp oil.

    Brief Description

    Decadent and versatile falafels!

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  Greek

    Prep Time: 10 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    May 28, 2015

    Print Recipe

    Speak Your Mind