HEB Easy King Ranch Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 whole - Rotisserie Chicken, Meat removed from bones
  • 1 jars - Cookwell & Co. Tortilla Soup
  • 1 pounds - HEB Easy Melt Queso Blanco
  • 1 packages - 20-ct. Yellow corn tortillas
  • 1 bunches - Green onions, Chopped
  • 2 cups - Colby Jack cheese
  • Directions:

    Preheat your oven to 375 deg. In a large stock pot add the Tortilla Soup and the Queso Blanco, heat over medium high heat until the cheese melts. Add in the chicken meat and the green onions and stir until combined. Cut the tortillas into strips and add to the soup mixture. Pour into a casserole dish, top w/ Colby Jack cheese. Place the dish into the oven and bake for 25-30 min or until it reaches an internal temperature of at least 165 deg.

    Brief Description

    Quick and easy to make as it uses ready-made ingredients.

    Main Ingredient:


    Category:  Casseroles

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 25 min


    HEB Cooking Connection

    Posted By:


    Posted On:

    August 14, 2012

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    1. Selina says:

      Hope it’s as good as the one at the store!

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