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  • 10 3/4 ounces - Cream of Mushroom Soup
  • 1/2 cups - milk
  • 1 cups - frozen mixed vegetables
  • 2 cups - cubed cooked chicken
  • 2 cups - medium egg noodles, cooked and drained
  • 1/4 cups - grated Parmesan cheese
  • 1/4 teaspoons - ground black pepper
  • 1/2 cups - shredded Cheddar cheese
  • Directions:

    Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.

    Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with the Cheddar cheese.

    Brief Description

    This comforting and delicious casserole features chicken, veggies, noodles and lots of cheese...you can make the entire dish in less than an hour, and when dinner is served, everyone will be happy.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min


    Campbell's Kitchen

    Posted By:


    Posted On:

    August 24, 2013

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