Healthy Peanut Butter Cups Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 sticks - organic butter
  • 1/4 cups - cocoa powder
  • 2 teaspoons - Stevita brand stevia
  • 1/2 cups - xylitol
  • 1/2 teaspoons - salt
  • 1/2 cups - Valencia peanut butter
  • Peanut Butter Filling
  • 2 tablespoons - Vitol brand egg powder
  • 1/8 teaspoons - salt
  • 3/4 teaspoons - stevia
  • 1 tablespoons - xylitol
  • 1/4 cups - Valencia peanut butter
  • 1 tablespoons - butter, softened
  • - cupcake paper liners
  • Directions:

    For chocolate:
    In a saucepan, melt butter over low heat. Remove from heat. Add cocoa, stevia, xylitol and salt. Mix well. Stir in peanut butter until smooth. Set aside.

    For peanut butter filling:
    Combine egg powder, salt, stevia and xylitol. In a separate bowl mix peanut butter and butter together. Add egg powder mixture to peanut butter. Stir well.

    Pour enough chocolate in cupcake paper to coat bottom of paper. Spoon a little of the peanut butter on top. Cover with chocolate mixture.

    Must be kept in refrigerator.

    Brief Description

    Make your own chocolate and peanut butter cups to delight guests or family.

    Main Ingredient:

    peanut butter

    Category:  Candy

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 5 min


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    Posted On:

    December 11, 2013

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