Hawaiian Cole Slaw Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 bags - Shredded Coleslaw (or Broccoli slaw)
  • 1 containers - Fresh Pico de Gallo (reg. or mango)
  • 8 ounces - Frozen salad shrimp, Thawed
  • 1 cups - Roberts Reserve Pineapple Habanero Sauce
  • 4 ounces - Sour cream
  • 1/4 cups - Cilantro, Chopped
  • - Salt, to taste
  • - Pepper, to taste
  • - Cashews or pistachios, optional, Chopped
  • Directions:

    Toss all ingredients together in a large bowl and chill. Flavors will improve if you prepare this salad at least 30 min. ahead.

    Brief Description

    Different take on slaw that is quite tasty.

    Main Ingredient:

    Shredded Coleslaw

    Category:  Salads

    Cuisine:  American

    Prep Time: 5 min

    Source

    HEB Cooking Connection

    Posted By:

    mamakjking

    Posted On:

    September 2, 2012

    Print Recipe

    Speak Your Mind

    *