Hasselback Sweet Potatoes Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - medium sweet potatoes
  • 1 tablespoons - unsalted butter, melted
  • 1 teaspoons - olive oil
  • 1 teaspoons - chopped fresh thyme leaves, finely chopped
  • 1 - garlic clove, finely grated on a microplane
  • - Kosher salt and freshly ground black pepper
  • 1/3 cups - cup nonfat Greek-style yogurt
  • 1 - scallion, white and green parts chopped
  • Directions:

    Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.

    Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through. 

    Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices. 

    Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another. 

    Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes. 

    Brief Description

    Sweet potatoes with a tasty yoghurt dressing

    Main Ingredient:

    Sweet potatoes

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 1 hour(s)



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    Posted On:

    August 14, 2020

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