Haricots Vert Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - large shallots, sliced
  • 1 tablespoons - butter
  • 1 pounds - haricots verts, trimmed
  • - salt and freshly ground black pepper
  • 2 tablespoons - chopped parsley
  • Directions:

    Saute the shallot in butter until translucent, about 3 minutes.

    Add the haricots verts and saute until firm but cooked.

    Season with salt and pepper to taste. Toss with the parsley.

    Brief Description

    Haricots vert cooked with shallots, butter and pepper.

    Main Ingredient:

    haricots verts

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 12 min



    Posted On:

    March 1, 2017

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