Hannah’s Favorite Chili Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - ground beef
  • 1 cans - black beans
  • 1 cans - pinto beans
  • 1 cans - yellow whole kernel corn
  • 1 cans - petite diced tomatoes
  • 1/2 jars - salsa (my suggestion is Joe T's Medium Salsa)
  • 1/2 cups - water
  • 1 teaspoons - minced garlic
  • 1 teaspoons - chili powder
  • Directions:

    On medium to medium-high, brown the ground beef in a big pot. Spoon out the grease.

    Add black beans, pinto beans, corn, diced tomatoes, salsa and water to the pot. Stir together, and turn heat down to medium.

    Once pot is beginning to boil, add garlic and chili powder and stir well.

    Once pot is good and boiling, turn heat down to low and let simmer for 5 minutes.

    Serve chili up and enjoy! My suggestion: Add some shredded cheddar cheese, sour cream and crunched up tortilla chips on top of it!

    Brief Description

    Ground beef with beans, corn, tomatoes, and chili seasoning for a hearty southwest style chili.

    Main Ingredient:

    ground beef

    Category:  Soups

    Cuisine:  Southwestern

    Prep Time: 15 min
    Cook Time: 30 min


    I grew up in a family of 6. Although my sister is the true cook / baker in the family, there are a few things that I am the "official maker" of in our house. This recipe is one of them. I named the recipe after my best friend who always insisted I make it for her when she came over.


    Katrina de Friess

    Posted By:


    Posted On:

    October 1, 2017

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