Hamburger Steak with Onions and Gravy Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Ground Beef
  • 1 - Egg
  • 1/4 cups - Bread Crumbs
  • 1/8 teaspoons - Ground Black Pepper
  • 1/2 teaspoons - Seasoned Salt
  • 1/2 teaspoons - Onion Powder
  • 1/2 teaspoons - Garlic Powder
  • 1 teaspoons - Worcestershire Sauce
  • 1 tablespoons - Vegetable Oil
  • 1 cups - Onion, thinly sliced
  • 2 tablespoons - All Purpose Flour
  • 1 cups - Beef Broth
  • 1 tablespoons - Cooking Sherry
  • 1/2 teaspoons - Seasoned Salt
  • Directions:

    1.In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

    2.Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

    3.Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

    Brief Description

    Easy-to-make feast with hamburger "steaks" smothered in gravy and onions. Often served with rice or potatoes.

    Main Ingredient:

    Ground Beef

    Category:  Beef

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 25 min


    Posted By:


    Posted On:

    July 26, 2013

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