Ham Salad with Roasted Red Peppers ala Adam Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/4 pounds - cooked ham, cut in cubes
  • 1 cups - real mayonnaise
  • 1 jars - 6 to 8 oz. roasted red peppers, drained, chopped, blotted dry
  • 1 loaves - dense whole wheat bread, thinly sliced
  • 1 - cucumber, peeled, sliced thinly
  • 5 - hard-boiled egg yolks, sieved
  • - chives, chopped
  • 1 jars - (small jar) capers
  • Directions:

    Grind ham in food processor until fine; add mayonnaise slowly until mixed. Add red peppers; mix slowly.

    Lightly butter bread slices, remove crusts, and cut into squares.

    Place a cucumber slice on each square. Spread with a thin layer of ham salad.

    Sprinkle with sieved egg yolks. Garnish with chives and small capers.

    Brief Description

    Wheat bread topped with cucumber, ham and red peppers, garnished with chives and capers.

    Main Ingredient:


    Category:  Snacks

    Cuisine:  Southern

    Prep Time: 45 min
    Cook Time: 12 min


    Afternoon Tea recipe.


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    Posted On:

    December 5, 2018

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