Ham and Grits Quiche with Two Cheeses Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 01 tablespoons - butter
  • 1/2 cups - chopped mushrooms
  • 1/4 cups - chopped onion
  • 2 cups - whipping cream
  • 4 - eggs, beaten to blend
  • 1/2 teaspoons - dry mustard
  • 1/4 teaspoons - cayenne pepper
  • 1/4 teaspoons - freshly grated nutmeg
  • 1/2 cups - grated Swiss cheese
  • 1/2 cups - grated cheddar cheese
  • 1 - baked pie crust (9-inch)
  • 1/2 cups - cooked ham, chopped
  • 3 - sausage links, cooked and chopped
  • 3 slices - bacon, chopped and cooked
  • 1/2 cups - cooked quick-cooking grits
  • Directions:

    Melt butter in heavy medium skillet over medium heat. Add mushrooms and onion and cook until softened, stirring frequently, about 5 minutes.

    Combine next 5 ingredients in medium bowl. Set aside. Combine cheese in another bowl.

    Preheat oven to 375 degrees F. Place crust on baking sheet. Sprinkle ham and sausage on bottom of crust. Top with half of cheese and all of bacon.

    Spoon mushroom mixture over. Top with grits. Sprinkle with remaining cheese.

    Pour cream mixture over. Bake quiche until top is puffed and browned, about 40 minutes.

    Brief Description

    Delicious for breakfast or brunch.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 55 min


    Can be made one day ahead; cover and refrigerate, then rewarm before serving.

    Posted By:


    Posted On:

    November 15, 2018

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