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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 - Pastry shell
  • 1 cups - Bacon, cooked/shredded
  • 2 cups - Sharp Cheddar Cheese, shredded
  • 2 cups - Swiss Cheese, shredded
  • 4 - Eggs
  • 1 1/2 cups - Heavy Cream
  • 1/2 teaspoons - Salt
  • 1/4 teaspoons - Ground black pepper
  • Directions:

    Preheat oven to 375 degrees.

    Spread bacon on bottom of pastry shell. Sprinkle with 1/2 of the cheeses. Lightly beat eggs with wire wisk. Add cream and seasonings, blend until smooth. Set pastry on cookie sheet and pour in custard mixture. Finish off with final amount of cheese.

    Bake on center shelf for 45 min or until center comes out toothpick clean.

    Brief Description

    A family loved recipe.

    Main Ingredient:

    Bacon, Cheese and Eggs

    Category:  Main Dish

    Cuisine:  French

    Prep Time: 15 min
    Cook Time: 45 min

    Source

    Jeanne

    Posted By:

    lynnegee

    Posted On:

    April 6, 2013

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