Ham and Cheddar Quiche Tell a Friend

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  • - 9-inch unbaked pie shell
  • 1 - egg white, slightly beaten
  • 1 cups - ground cooked ham
  • 4 - eggs
  • 1 1/2 cups - half-and-half OR light cream
  • 1/4 teaspoons - salt
  • 1/8 teaspoons - nutmeg
  • - dash of pepper
  • 5 slices - ham, each 6 inches long, 1/4-inch wide
  • 1 cups - grated cheddar cheese
  • Directions:

    Brush inside of pie shell with egg white; refrigerate. Preheat oven to 375 degrees F.

    Spread ground cooked ham in bottom of pie shell.

    In medium bowl, mix together eggs, half-and-half, salt, nutmeg and pepper, stirring just until combined. Slowly pour into pie shell.

    Bake on low rack in oven for 35 to 40 minutes just until puffy and golden.

    Remove from oven; arrange ham strips on top of quiche, and sprinkle cheddar cheese between ham strips. Return quiche to oven; bake 5 minutes more or just until cheese melts.

    Remove to wire rack to cool for 10 minutes before serving.

    Brief Description

    Basic quiche recipe with ham and cheddar cheese.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 40 min

    Posted By:


    Posted On:

    November 15, 2018

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