Ham and Artichoke Sauce for Pasta Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 packages - 9 oz. frozen artichokes, thawed
  • 1 tablespoons - olive oil
  • 6 ounces - ham, cut in slivers
  • 8 - cherry tomatoes, halved
  • 1/4 cups - sliced green onions
  • 1/3 cups - sliced black olives
  • 1 packages - 9 oz. fettuccine, cooked
  • 3/4 cups - milk
  • 1/2 cups - mayonnaise
  • 1/2 cups - Parmesan

    • Directions:

    Saute ham in olive oil; stir in artichokes, tomatoes, green onions and olives.

    Mix together milk, mayonnaise and Parmesan. Add to vegetable and ham mixture, stirring.

    Serve over hot fettuccine.

    Brief Description

    Sauteed ham, artichokes and tomatoes tossed with pasta.

    Main Ingredient:

    pasta

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 15 min

    Posted By:

    mimisrecipes

    Posted On:

    November 14, 2018

    Print Recipe

    Speak Your Mind

    *