Hallett’s Lasagna Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 - onion, chopped
  • 1 pounds - ground beef
  • 1/4 cups - celery, chopped
  • 1 cloves - garlic, minced
  • 1 tablespoons - olive oil
  • 1 cans - tomatoes (#303)
  • 1 cans - small tomato paste
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - cayenne
  • 1/2 teaspoons - oregano
  • 1 - bay leaf
  • 1 packages - lasagna noodles (4.5 oz.)
  • 1 1/2 cups - cottage cheese
  • 1/2 pounds - mozzarella cheese slices
  • 4 cups - Parmesan cheese, grated
  • Directions:

    Cook celery, onion and garlic in olive oil until tender. Add ground beef and brown.

    Pour off drippings, if any. Add tomatoes, tomato paste and seasonings. Cover and cook slowly for 20 minutes. Remove bay leaf.

    Meanwhile, cook noodles in boiling salted water until tender (using package directions). Drain.

    Arrange half of the noodles in greased baking dish. Pour half the meat sauce over noodles and cover with a layer of cottage cheese and mozzarella slices. Repeat with remaining noodles, etc.

    Top with Parmesan. Bake at 350 degrees F for 30 minutes.

    Brief Description

    Layers of noodles, cheese and sauce form this traditional lasagna dish.

    Main Ingredient:

    pasta

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 1 hour(s)

    Posted By:

    mimisrecipes

    Posted On:

    November 14, 2018

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