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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - halibut steaks, fresh or frozen
  • 1 tablespoons - salt
  • 1 tablespoons - pepper
  • 1 1/3 cups - chardonnay white wine
  • 1 - medium white onion, cut into chunks
  • 4 stalks - celery, sliced into 1/4-inch slices
  • 1 tablespoons - snipped parsley
  • 2 teaspoons - Worcestershire sauce
  • 1/2 teaspoons - dried basil leaves, crushed
  • 2 cups - cherry tomatoes, halved
  • Directions:

    Place fish (thawed or frozen) into a shallow dish and sprinkle with salt and pepper. Add 1⁄3 cup of wine and let stand for 30 minutes turning once.
    Turn on Electric Skillet to 275°F/135°C. Add onion and celery. Cover to retain moisture and stir occasionally. Stir in parsley, Worcestershire sauce and basil. Cook for 2 minutes. Add fish and 1 cup (240 mL) of wine. Cover and reduce heat to 220°F/104°C and cook 10 - 12 minutes. Add tomatoes. Cover and cook an additional 5 minutes. Test with a fork.

    Brief Description

    Delicious fish dish served with a tasty white wine sauce.

    Main Ingredient:

    halibut steaks

    Category:  Fish or seafood

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 30 min


    This recipe uses the Inspire Electric Oil Core Skillet.



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    Posted On:

    June 26, 2013

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