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guacamole deviled eggs

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


1. Peel the cooled hard boiled eggs.
2. Cut the eggs in half horizontally, and set the yolks aside.
3. In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
4. Mix in lime juice, red onion, jalapefio, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
5. Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
6. Sprinkle with a little chile powder for color and arrange on a platter.

Brief Description

· 6 large eggs, hard boiled (recipe here)
· 1 medium haas avocado (about 5 oz)
· 2-3 tsp fresh Lime juice
· 1 tsp red onion, minced
· 1 tbsp minced jalapeno
· 1 tbsp fresh cilantro, chopped
· kosher salt and fresh ground pepper, to taste
· 1 tbsp diced tomato
· pinch chile powder (for garnish)

Main Ingredient:


Category:  Appetizers

Cuisine:  American

Prep Time: 20 min


NUTRITION INFORMATION Yield: 12 servings, Serving Size: 1 piece
Guacamole Deviled Eggs Recipe I Skinnytaste
Amount Per Serving: Freestyle Points:1, Points +:1, Calories: 44 calories. Total Fat: 3g, Saturated Fat: g, Cholesterol: mg, Sodium: 30mg, Carbohydrates: 2g, Fiber:1g, Sugar: 0.2g, Protein: 3g

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Posted On:

September 5, 2019

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