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Directions:

5 large Hass avocadoes (black in color, slightly soft to the press)
2 large limes, juice of
1 medium white onion (diced)
3⁄4 cup loosely packed fresh cilantro (chopped finely)
1 large tomatoes (Diced-make sure it isn't overly ripe)
salt
finely chopped fresh jalapeno (optional)

Main Ingredient:

Avocado

Category:  Cold Dips

Cuisine:  Mexican

Notes

Mash half of avocados, finely dice the other half.

Posted By:

emilykutsenok

Posted On:

October 6, 2020

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