Guacamole Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 - Ripe avocados
  • 1 1/2 tablespoons - Lime juice
  • 1 cloves - Garlic, minced
  • 1/4 cups - Fresh cilantro, chopped
  • 1/4 teaspoons - Ground cumin, or to taste
  • 1/8 teaspoons - Salt, or to taste
  • 1/8 teaspoons - Cayenne pepper, or to taste
  • 1 - Large tomato, seeded, diced
  • Directions:

    1. Halve and pit avocados. Scoop contents into a large bowl, and mash avocado until desired consistency (smooth or chunky).
    2. Stir in lime juice, garlic and seasoning to taste.
    3. Gently stir in tomato. Refrigerate for an hour or overnight. Serve with tortilla chips or veggies, or use as a topping for tacos or other Mexican dishes.

    Main Ingredient:

    Avocados

    Category:  Cold Dips

    Cuisine:  Mexican

    Notes

    To keep guacamole from turning brown (especially if storing for longer than a couple of hours), smooth the surface with the back of a spoon, cover with a thin layer of lime juice, and press plastic wrap to the surface to minimize exposure to oxygen. Stir before serving.

    Source

    Katie Nufer

    Posted By:

    MarySue

    Posted On:

    May 17, 2020

    Print Recipe

    Speak Your Mind

    *