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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - Ripe avocados
  • 1 1/2 tablespoons - Lime juice
  • 1 cloves - Garlic, minced
  • 1/4 cups - Fresh cilantro, chopped
  • 1/4 teaspoons - Ground cumin, or to taste
  • 1/8 teaspoons - Salt, or to taste
  • 1/8 teaspoons - Cayenne pepper, or to taste
  • 1 - Large tomato, seeded, diced
  • Directions:

    1. Halve and pit avocados. Scoop contents into a large bowl, and mash avocado until desired consistency (smooth or chunky).
    2. Stir in lime juice, garlic and seasoning to taste.
    3. Gently stir in tomato. Refrigerate for an hour or overnight. Serve with tortilla chips or veggies, or use as a topping for tacos or other Mexican dishes.

    Main Ingredient:


    Category:  Cold Dips

    Cuisine:  Mexican


    To keep guacamole from turning brown (especially if storing for longer than a couple of hours), smooth the surface with the back of a spoon, cover with a thin layer of lime juice, and press plastic wrap to the surface to minimize exposure to oxygen. Stir before serving.


    Katie Nufer

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    Posted On:

    May 17, 2020

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