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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - large ripe avocados, peeled, seeded, cut up
  • 2 tablespoons - finely chopped onion
  • 1 - or 2 fresh jalapeno peppers, seeded
  • 1 cloves - or 2 cloves of garlic
  • 2 tablespoons - lime juice
  • 1/4 teaspoons - salt
  • Directions:

    In a blender container or food processor bowl, combine avocados, onion, peppers, garlic, lime juice and salt.

    Cover and blend or process until nearly smooth, stopping and scraping sides as necessary.

    Transfer mixture to a bowl. Cover with plastic directly touching the surface to prevent darkening. Chill for up to 24 hours.

    Makes about 1-3/4 cups.

    Brief Description

    Avocados, onion, garlic, peppers and lime juice make a creamy dip.

    Main Ingredient:


    Category:  Cold Dips

    Cuisine:  Mexican

    Prep Time: 20 min

    Posted By:


    Posted On:

    September 18, 2018

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