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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 6 - avacados
  • 6 - roma tomatoes, diced
  • 1 - medium onion, diced
  • 6 - jalapenos, diced
  • 3 - serranos, diced
  • 1 bunches - cilantro, diced
  • 1/4 teaspoons - mexican oregano
  • 1/4 teaspoons - cumin
  • 1/4 teaspoons - ground corriander
  • 1 teaspoons - chicken soup base
  • 1/8 cups - sour cream or milk
  • 1 - lime, juiced
  • - salt

    • Directions:

    Mix seasonings and chicken soup base into sour cream or milk until smooth. Mash avacados with lime juice. Combine all remaining ingredients. Stir until well blended. Add salt to taste.

    Brief Description

    Above and beyond the traditional

    Main Ingredient:

    Avacado

    Category:  Cold Dips

    Cuisine:  Mexican

    Prep Time: 30 min

    Notes

    Reserve avacado pits and place in guacamole and stir after it is made. Cover with saran wrap and store in refrigerator. Will last a few hours without turning brown.

    Source

    Poppy

    Posted By:

    foodies09

    Posted On:

    December 19, 2016

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