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Prep Time: 15 min
Cook Time: 25 min
Number of Servings: 4
Brief Description
Grilled vegetarian dish of bell peppers stuffed with couscous, raisins, feta, tomato and fresh mint or parsley.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Heat grill to medium-high. Drizzle peppers with 2 tablespoons of oil. Grill, turning once, until charred in spots, about 10 to 12 minutes.
Meanwhile, combine 3 tablespoons oil with shallots and a pinch of salt in a large cast-iron skillet; place on grill. Cook, stirring often, until shallots soften, about 5 minutes. Add tomato and raisins; cook, stirring, for 1 minute.
Add couscous and 1-1/2 cups of water; season with salt and ground pepper. Simmer, stirring, until water has evaporated, about 4 minutes; remove from heat.
Transfer mixture to a bowl; let cool slightly, then stir in mint, cheese and egg.
Season insides of peppers with salt and ground pepper; place in skillet. Divide filling among peppers, and return skillet to grill.
Cover and cook until filling binds, about 5 minutes. Serve, drizzled with oil, alongside greens.
Brief Description
Grilled vegetarian dish of bell peppers stuffed with couscous, raisins, feta, tomato and fresh mint or parsley.
Main Ingredient:
bell peppers
Category: Vegetarian
Cuisine: Greek
Prep Time: 15 min
Cook Time: 25 min
Source
martha stewart magazine
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